what’s in a label?

It’s a common misconception that bottled water is cleaner and healthier for you than tap water. In some cases bottled water is cleaner, in others it’s far worse, and in about a quarter of the cases it’s exactly the same. The non-profit Natural Resources Defense Council estimates that a staggering 25 percent of bottled water comes from municipal sources—the very same sources that deliver water to your tap each day. With no information on the bottle itself and vague marketing slogans like bottled at the source (which source would that be?), consumers are left to a lot of guesswork.
In a recent article for SF Gate, water conservation expert Dr. Peter Gleick probed the requirements for bottled water labeling, arguing that the problem starts with how water is categorized.
Bottled water is currently considered a food product and, as such, falls under FDA regulation—meaning bottled water requires the same nutritional label as any other food. The difficulty with this classification, of course, is that we don’t need to know the fat or caloric content of water: It’s always zero, so nutritional data is completely irrelevant.
The facts consumers need about water—the water source, how it’s been treated and cleaned, and which minerals are present and at what levels—aren’t currently required for labeling. The iffy regulation process often leaves consumers confused about the cleanliness of bottled water and misled about the source. Until label requirements change, Gleick advises a buyer beware policy.
If you’re still drinking bottled water, what do you want to see on the label?


